Definition of «dietary lipids»

Dietary lipids refer to fats and oils that are consumed through food. These compounds are essential for various bodily functions, including energy production, cell membrane formation, hormone synthesis, and as a source of dietary fat.

Sentences with «dietary lipids»

  • «We show that, in complex HFDs based on chow ingredients and milk fat, there was no association between dietary lipid amounts and the magnitude of metabolic endotoxemia or low - grade inflammation.» (perfecthealthdiet.com)
  • [U] sing complex [i.e. natural whole foods] HFD, no associations were observed between dietary lipid amounts and the magnitude of endotoxemia, inflammation, and physiological alterations developed. (perfecthealthdiet.com)
  • To determine the etiology of diet - induced depression, we studied the impact of different dietary lipids on anxiodepressive behavior and metabolic and immune outcomes and the contribution of NAc immune activity. (molecularmetabolism.com)
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